Food, drink and local flavours
A rainy day is a perfect day to sit down and taste your way through what Nordfjord has to offer. The region has a surprisingly rich food scene – local ingredients, strong food traditions, and some real gems to discover.
Loen Skylift and Hoven Restaurant are open year-round – take the gondola up to Hoven and enjoy the view over Nordfjord while you eat. Even in fog and rain, this is an experience out of the ordinary.
Briksdalsbre Mountain Lodge is beautifully located by Briksdalsbreen. Walk up to the glacier or take a troll car, and then enjoy a well-deserved meal break afterwards.
Nordfjord Distillery and Gildehallen are among the more unique food experiences in the region. Here you can taste your way through the best Nordfjord produces: local cheeses, cured meats and artisan products from nearby – under the concept Taste of Nordfjord. It is also possible to taste Taste of Attåt here.
Nordfjord is known for the high quality of local ingredients – especially meat, fish and dairy products. Feel free to ask where the food comes from where you are eating. You are rarely disappointed.