Visnes Hotel
During the summer season, from June to 20 August, we offer a restaurant with a la carte menu in the evening between 18 and 21. At other times in the season, we offer a three-course dinner to our booin...
During the summer season, from June to 20 August, we offer a restaurant with a la carte menu in the evening between 18 and 21. At other times in the season, we offer a three-course dinner to our booing guests by booking in advance.
We want to refine the Norwegian, short-traveled food at Visnes Hotel.
With Arvid as hunter, we have access to soft good game meat. In addition, we collect fish and shellfish from the coast, and use our local suppliers. Marit has, with her background from Vinmonopolet, good knowledge of wine. She is a graduate of the Wine Education Trust's program "Exploring Wine and Spirits" and has the international WSET exam.
Marit will use her expertise at Visnes Hotel, and can often be found in the
With Arvid as hunter, we have access to soft good game meat. In addition, we collect fish and shellfish from the coast, and use our local suppliers. Marit has, with her background from Vinmonopolet, good knowledge of wine. She is a graduate of the Wine Education Trust's program "Exploring Wine and Spirits" and has the international WSET exam.
Marit will use her expertise at Visnes Hotel, and can often be found in the
We want to refine the Norwegian, short-traveled food at Visnes Hotel.
With Arvid as hunter, we have access to soft good game meat. In addition, we collect fish and shellfish from the coast, and use our local suppliers. Marit has, with her background from Vinmonopolet, good knowledge of wine. She is a graduate of the Wine Education Trust's program "Exploring Wine and Spirits" and has the international WSET exam.
Marit will use her expertise at Visnes Hotel, and can often be found in the restaurant. If you would like to arrange wine tasting for your group of friends or your company's summer party, please get in touch.
In the summer of 2026, we set up a menu with Norwegian food, based on ingredients of between other white fish from the coast, mountain trout and beef from our local supplier.
Themed evenings with wine and a 5-course menu are arranged in the restaurant at regular intervals. Follow us on Facebook for updated information.
We also welcome guests who are not staying at the hotel to our summer restaurant! It is best if you then book a table.
With Arvid as hunter, we have access to soft good game meat. In addition, we collect fish and shellfish from the coast, and use our local suppliers. Marit has, with her background from Vinmonopolet, good knowledge of wine. She is a graduate of the Wine Education Trust's program "Exploring Wine and Spirits" and has the international WSET exam.
Marit will use her expertise at Visnes Hotel, and can often be found in the restaurant. If you would like to arrange wine tasting for your group of friends or your company's summer party, please get in touch.
In the summer of 2026, we set up a menu with Norwegian food, based on ingredients of between other white fish from the coast, mountain trout and beef from our local supplier.
Themed evenings with wine and a 5-course menu are arranged in the restaurant at regular intervals. Follow us on Facebook for updated information.
We also welcome guests who are not staying at the hotel to our summer restaurant! It is best if you then book a table.
Info:
- Phone number (booking): +47 908 54 362
- Phone number: +47 57 87 10 87
- Contact person email: post@visneshotel.no
- Visiting address: Prestestegen 1 Postal Address: 6783 Stryn
Attributes
Summer