Jevnlid Garden (Farm)
Passionate about traditional food and great taste.
Jevnlid farm produces quality meat and cured meat products. Respect for and love of tradition is one of the most important ingredients.
At Jevnlid, they are passionate about carrying on the rich local food culture. They make wonderful traditional food with flavours formed over time by traditional craftsmanship. Their cured sausages, for example, take two to three months to make, including a maturation period of three to five weeks. This is how they produce the meat’s distinctive taste without the use of additives. All the meat contained in the cured sausages, Christmas sausages and meatballs is produced either at the farm itself or by the neighbouring farms.
You can taste the respect for culinary traditions in the products.